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Timbur Garlic Chilli Crisp, 100g
Original price was: ₹350.00.₹322.00Current price is: ₹322.00.
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48 in stock
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Timbur Garlic Chilli Crisp, 100g
Original price was: ₹350.00.₹322.00Current price is: ₹322.00.
Description
Ingredients
How to use?
Best Before
About the brand
Reviews
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Timbur Garlic Chilli Crisp, 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Orange Marmalade, 250g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Kiwi Jam, 250g, Pack of 3 remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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| Name | Timbur Garlic Chilli Crisp, 100g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Orange Marmalade, 250g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Kiwi Jam, 250g, Pack of 3 remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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| SKU | 8908023096012 | NEO001 | ORMP002 | 8900002134609 | KJMP003 | 8900002134715 | ||||||||||||||||||||||||
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| Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹440.00.₹396.00Current price is: ₹396.00. Save 10% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹750.00.₹660.00Current price is: ₹660.00. Save 12% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ||||||||||||||||||||||||
| Stock |
48 in stock
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46 in stock
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100 in stock
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22 in stock
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99 in stock
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| Availability | 48 in stock | 46 in stock | 100 in stock | 22 in stock | 99 in stock | Only 2 items left in stock! | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | ||||||||||||||||||||||||
| Weight | 0.490 kg | 0.250 kg | 1000 kg | 0.285 kg | 1000 kg | 0.260 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 12 × 10 × 15 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 17 × 9.6 × 17 cm | ||||||||||||||||||||||||
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| Sold | 8 | 4 | 4 | 45 | 3 | 20 | ||||||||||||||||||||||||
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