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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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13 - 20 Mar, 2025

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Timbur Garlic Chilli Crisp, 100g

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Orange Marmalade, 250g, Pack Of 3 remove Dalle Chilli Pickle 100g,Pack of 4 remove Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove Black Rice (Chak-Hao), 500g remove Kinema (Fermented Dry Soyabean)- 100g remove

Name Timbur Garlic Chilli Crisp, 100g remove Orange Marmalade, 250g, Pack Of 3 remove Dalle Chilli Pickle 100g,Pack of 4 remove Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove Black Rice (Chak-Hao), 500g remove Kinema (Fermented Dry Soyabean)- 100g remove

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SKU 8908023096012 ORMP003 NEOPDC NEODCWB 8900002134630 NEO001

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Weight 0.490 kg 1000 kg 1000 kg 0.990 kg 0.990 kg 0.250 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 15 × 12 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 12 × 10 × 15 cm

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