“Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2” has been added to your cart. View cart

-8%

Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

Add to wishlist

(0 reviews)

25 people are viewing this right now

48 in stock

Estimated Delivery:

28 Apr - 05 May, 2025

Free Delivery Across India

Timbur Garlic Chilli Crisp, 100g

Add to Cart

Compare

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Quick Comparison

Settings Timbur Garlic Chilli Crisp, 100g remove Kinema Chilli Seasoning , 100g remove Black Rice (Chak-Hao), 500g remove Orange Marmalade, 250g, Pack Of 2 remove For the Love of Dalle remove Kinema (Fermented Dry Soyabean)- 100g remove

Name Timbur Garlic Chilli Crisp, 100g remove Kinema Chilli Seasoning , 100g remove Black Rice (Chak-Hao), 500g remove Orange Marmalade, 250g, Pack Of 2 remove For the Love of Dalle remove Kinema (Fermented Dry Soyabean)- 100g remove

Image

SKU 8908023096012 8908023096005 8900002134630 ORMP002 NEOCFLDB NEO001

Rating

Price

Save 8%

Save 10%

Save 15%

Save 17%

Stock

48 in stock

47 in stock

49 in stock

100 in stock

20 in stock

46 in stock

Availability 48 in stock 47 in stock 49 in stock 100 in stock 20 in stock 46 in stock

Add to cart

Description

Content

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g

Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Weight 0.490 kg 0.490 kg 0.990 kg 1000 kg 1000 kg 0.250 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 15 × 12 × 10 cm 12 × 10 × 15 cm

Additional information