Timbur Garlic Chilli Crisp, 100g


Timbur Garlic Chilli Crisp, 100g
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
Quick Comparison
Settings | Timbur Garlic Chilli Crisp, 100g remove | Chilli Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Black Rice (Chak-Hao), 500g remove | For the Love of Dalle remove | Kinema (Fermented Dry Soyabean)- 100g remove | ||||||||||||||||||||||||
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Name | Timbur Garlic Chilli Crisp, 100g remove | Chilli Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Black Rice (Chak-Hao), 500g remove | For the Love of Dalle remove | Kinema (Fermented Dry Soyabean)- 100g remove | ||||||||||||||||||||||||
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SKU | 8908023096012 | NEOCCSB | NEODCWB | 8900002134630 | NEOCFLDB | NEO001 | ||||||||||||||||||||||||
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Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹1,375.00.₹1,168.75Current price is: ₹1,168.75. Save 15% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||||||
Stock |
49 in stock
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Out of stock
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98 in stock
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50 in stock
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20 in stock
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48 in stock
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Availability | 49 in stock | Out of stock | 98 in stock | 50 in stock | 20 in stock | 48 in stock | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! | 1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
| Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | ||||||||||||||||||||||||
Weight | 0.490 kg | 0.990 kg | 0.990 kg | 0.990 kg | 1000 kg | 0.250 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 15 × 12 × 10 cm | 12 × 10 × 15 cm | ||||||||||||||||||||||||
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Sold | 7 | 4 | 5 | 36 | 2 | 2 | ||||||||||||||||||||||||
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