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Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.
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49 in stock
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13 - 20 Mar, 2025
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Timbur Garlic Chilli Crisp, 100g

Timbur Garlic Chilli Crisp, 100g

Original price was: ₹350.00.Current price is: ₹322.00.

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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SettingsTimbur Garlic Chilli Crisp, 100g removeChilli Sampler removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeBlack Rice (Chak-Hao), 500g removeFor the Love of Dalle removeKinema (Fermented Dry Soyabean)- 100g remove
NameTimbur Garlic Chilli Crisp, 100g removeChilli Sampler removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeBlack Rice (Chak-Hao), 500g removeFor the Love of Dalle removeKinema (Fermented Dry Soyabean)- 100g remove
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SKU8908023096012NEOCCSBNEODCWB8900002134630NEOCFLDBNEO001
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Original price was: ₹350.00.Current price is: ₹322.00.
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Original price was: ₹800.00.Current price is: ₹680.00.
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Original price was: ₹800.00.Current price is: ₹720.00.
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Original price was: ₹350.00.Current price is: ₹322.00.
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Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Description
ContentSikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.
Weight0.490 kg0.990 kg0.990 kg0.990 kg1000 kg0.250 kg
Dimensions12 × 15 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm15 × 12 × 10 cm12 × 10 × 15 cm
Additional information
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.990 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.250 kg
Dimensions 12 × 10 × 15 cm
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