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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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13 - 20 Mar, 2025

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Timbur Garlic Chilli Crisp, 100g

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Chilli Sampler remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Pickle Sampler remove Dalle Chilli Pickle 100g,Pack of 4 remove Sichuan Peppercorns (Timbur), 30g remove

Name Timbur Garlic Chilli Crisp, 100g remove Chilli Sampler remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Pickle Sampler remove Dalle Chilli Pickle 100g,Pack of 4 remove Sichuan Peppercorns (Timbur), 30g remove

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SKU 8908023096012 NEOCCSB 8900002134661 NEOCPSB NEOPDC 8900002134715

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g

Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
The Dalle Chilli in has a unique flavour and aroma.
The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
There is a delicious, hot and spicy pickle with fresh King chillies.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g

This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
The Dalle Chilli Pickle is a tangy and spicy pickle.
There is a delicious, hot and spicy pickle with fresh King chillies.
Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Weight 0.490 kg 0.990 kg 0.598 kg 1000 kg 1000 kg 0.260 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 15 × 12 × 10 cm 17 × 9.6 × 17 cm

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