Timbur Garlic Chilli Crisp, 100g


Timbur Garlic Chilli Crisp, 100g
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
Quick Comparison
Settings | Timbur Garlic Chilli Crisp, 100g remove | Kiwi Jam, 250g, Pack Of 2 remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Kiwi Jam, 250g remove | Missing Home remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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Name | Timbur Garlic Chilli Crisp, 100g remove | Kiwi Jam, 250g, Pack Of 2 remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Kiwi Jam, 250g remove | Missing Home remove | Sichuan Peppercorns (Timbur), 30g remove | ||||||||||||||||||||||||
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SKU | 8908023096012 | KJMP002 | NEODCP | KIWIJ005 | NEOCMHB | 8900002134715 | ||||||||||||||||||||||||
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Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹500.00.₹450.00Current price is: ₹450.00. Save 10% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹250.00.₹230.00Current price is: ₹230.00. Save 8% | Original price was: ₹1,325.00.₹1,126.25Current price is: ₹1,126.25. Save 15% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | ||||||||||||||||||||||||
Stock |
48 in stock
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98 in stock
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50 in stock
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45 in stock
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Out of stock
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Availability | 48 in stock | 98 in stock | 50 in stock | 45 in stock | Out of stock | Only 2 items left in stock! | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | 1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
| Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | ||||||||||||||||||||||||
Weight | 0.490 kg | 0.990 kg | 0.990 kg | 0.600 kg | 0.999 kg | 0.260 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 8.5 × 8 × 5.5 cm | 12 × 15 × 10 cm | 17 × 9.6 × 17 cm | ||||||||||||||||||||||||
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Sold | 8 | 2 | 9 | 12 | 0 | 20 | ||||||||||||||||||||||||
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