“Dalle Chilli with Bamboo Shoot Pickle, 200g” has been added to your cart. View cart

-8%

Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

Add to wishlist

(0 reviews)

28 people are viewing this right now

48 in stock

Estimated Delivery:

28 Apr - 05 May, 2025

Free Delivery Across India

Timbur Garlic Chilli Crisp, 100g

Add to Cart

Compare

Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Quick Comparison

Settings Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Missing Home remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle, 100g remove Black Rice (Chak-Hao), 500g remove

Name Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli with Bamboo Shoot Pickle, 200g remove Missing Home remove Kinema (Fermented Dry Soyabean)- 100g remove Dalle Chilli Pickle, 100g remove Black Rice (Chak-Hao), 500g remove

Image

SKU 8908023096012 8900002134661 NEOCMHB NEO001 8900002134104 8900002134630

Rating

5.00

3 reviews

Price

Save 8%

Save 15%

Save 17%

Save 10%

Save 8%

Stock

48 in stock

36 in stock

Out of stock

46 in stock

41 in stock

49 in stock

Availability 48 in stock 36 in stock Out of stock 46 in stock 41 in stock 49 in stock

Add to cart

Description

Content

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Heat Level (🌶️) - 6/10 Medium Spicy

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g

The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone.

Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Weight 0.490 kg 0.598 kg 0.999 kg 0.250 kg 0.448 kg 0.990 kg

Dimensions 12 × 15 × 10 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 12 × 10 × 15 cm 6 × 6 × 10 cm 6 × 6 × 10 cm

Additional information