Timbur Garlic Chilli Crisp, 100g


Timbur Garlic Chilli Crisp, 100g
Description
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Ingredients
Garlic , Chilli , timur(schewan peppercorn),Refined Soyabean oil,salt,flavour enhancer
How to use?
Use 1tsp as a condiment with rice , curries and a range of Indian preparations
Best Before
18 months
NEOrigins
Quick Comparison
Settings | Timbur Garlic Chilli Crisp, 100g remove | Kiwi Jam, 250g, Pack of 3 remove | Kiwi Jam, 250g, Pack Of 2 remove | Orange Marmalade, 250g remove | Orange Marmalade, 250g, Pack Of 2 remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
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Name | Timbur Garlic Chilli Crisp, 100g remove | Kiwi Jam, 250g, Pack of 3 remove | Kiwi Jam, 250g, Pack Of 2 remove | Orange Marmalade, 250g remove | Orange Marmalade, 250g, Pack Of 2 remove | Dalle Chilli Pickle 100g,Pack of 4 remove | ||||||||||||||||||||||||
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SKU | 8908023096012 | KJMP003 | KJMP002 | 8900002134869 | ORMP002 | NEOPDC | ||||||||||||||||||||||||
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Price | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹750.00.₹660.00Current price is: ₹660.00. Save 12% | Original price was: ₹500.00.₹450.00Current price is: ₹450.00. Save 10% | Original price was: ₹220.00.₹202.40Current price is: ₹202.40. Save 8% | Original price was: ₹440.00.₹396.00Current price is: ₹396.00. Save 10% | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | ||||||||||||||||||||||||
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49 in stock
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Availability | 49 in stock | 99 in stock | 98 in stock | 92 in stock | 100 in stock | 99 in stock | ||||||||||||||||||||||||
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Content | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
Weight | 0.490 kg | 1000 kg | 0.990 kg | 0.600 kg | 1000 kg | 1000 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 8 × 4.5 × 9 cm | 12 × 15 × 10 cm | 15 × 12 × 10 cm | ||||||||||||||||||||||||
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Sold | 7 | 3 | 2 | 14 | 4 | 2 | ||||||||||||||||||||||||
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