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Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.
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22 in stock
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01 - 08 May, 2025
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Gundruk (Dehydrated Fermented Mustard leaves), 100g

Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.

Description

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

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SettingsGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pure Paste, 100g removeKiwi Jam, 250g, Pack of 3 removeOrange Marmalade, 250g, Pack Of 4 removeChilli Sampler removeKinema Chilli Seasoning , 100g remove
NameGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pure Paste, 100g removeKiwi Jam, 250g, Pack of 3 removeOrange Marmalade, 250g, Pack Of 4 removeChilli Sampler removeKinema Chilli Seasoning , 100g remove
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SKU89000021346098900002134654KJMP003ORMP004NEOCCSB8908023096005
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹750.00.Current price is: ₹660.00.
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Original price was: ₹880.00.Current price is: ₹748.00.
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Original price was: ₹800.00.Current price is: ₹680.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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47 in stock
Availability22 in stock33 in stock99 in stock100 in stockOut of stock47 in stock
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Description
ContentGundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.
Weight0.285 kg0.598 kg1000 kg1000 kg0.990 kg0.490 kg
Dimensions10 × 10 × 6 cm6 × 6 × 10 cm12 × 15 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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