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Dalle Chilli Pure Paste, 100g

368.00
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100 in stock
Estimated Delivery:
20 - 27 May, 2024
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Free Delivery Across India
Dalle Chilli Pure Paste, 100g

Dalle Chilli Pure Paste, 100g

368.00

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pure Paste, 100g removeBamboo Shoot Pickle, 200g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 200g removeOrange Marmalade, 250g remove
NameDalle Chilli Pure Paste, 100g removeBamboo Shoot Pickle, 200g removeDalle Chilli in Vinegar, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 200g removeOrange Marmalade, 250g remove
ImageDalle Chilli Pickle
SKU890000213465489000021343028900002134647890000213460989000021347088900002134869
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368.00
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280.00
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250.00
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391.00
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202.40
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100 in stock
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Description
Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.
Weight0.598 kg0.598 kg0.598 kg0.285 kg0.5998 kg0.600 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm10 × 10 × 6 cm6 × 6 × 10 cm8 × 4.5 × 9 cm
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
Sold21213635326
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