Free Delivery Across India
-17%

Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.
23 people are viewing this right now
25 in stock
Estimated Delivery:
13 - 20 Mar, 2025
footer icon
Free Delivery Across India
Gundruk (Dehydrated Fermented Mustard leaves), 100g

Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.

Description

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Quick Comparison

SettingsGundruk (Dehydrated Fermented Mustard leaves), 100g removeChilli Sampler removePickle Sampler removeDalle Chilli in Vinegar, 200g removeOrange Marmalade, 250g, Pack Of 2 removeKinema Chilli Seasoning , 100g remove
NameGundruk (Dehydrated Fermented Mustard leaves), 100g removeChilli Sampler removePickle Sampler removeDalle Chilli in Vinegar, 200g removeOrange Marmalade, 250g, Pack Of 2 removeKinema Chilli Seasoning , 100g remove
Image
SKU8900002134609NEOCCSBNEOCPSB8900002134647ORMP0028908023096005
Rating
Price
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
Original price was: ₹800.00.Current price is: ₹680.00.
Save 15%
Original price was: ₹1,100.00.Current price is: ₹935.00.
Save 15%
Original price was: ₹400.00.Current price is: ₹250.00.
Save 38%
Original price was: ₹440.00.Current price is: ₹396.00.
Save 10%
Original price was: ₹300.00.Current price is: ₹276.00.
Save 8%
Stock
25 in stock
Out of stock
Out of stock
40 in stock
100 in stock
47 in stock
Availability25 in stockOut of stockOut of stock40 in stock100 in stock47 in stock
Add to cart

Description
ContentGundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g
  • This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
  • The Dalle Chilli Pickle is a tangy and spicy pickle.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
  • Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor.
Weight0.285 kg0.990 kg1000 kg0.598 kg1000 kg0.490 kg
Dimensions10 × 10 × 6 cm12 × 15 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Sold42407245
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare