Free Delivery Across India
-17%

Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.
25 people are viewing this right now
93 in stock
Estimated Delivery:
13 - 20 Mar, 2025
footer icon
Free Delivery Across India
Gundruk (Dehydrated Fermented Mustard leaves), 100g

Gundruk (Dehydrated Fermented Mustard leaves), 100g

Original price was: ₹300.00.Current price is: ₹250.00.

Description

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Quick Comparison

SettingsGundruk (Dehydrated Fermented Mustard leaves), 100g removeOrange Marmalade, 250g removeChilli Sampler removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli Pickle, 200g removeFor the Love of Dalle remove
NameGundruk (Dehydrated Fermented Mustard leaves), 100g removeOrange Marmalade, 250g removeChilli Sampler removeSichuan Peppercorns (Timbur), 30g removeDalle Chilli Pickle, 200g removeFor the Love of Dalle remove
ImageDalle Chilli Pickle
SKU89000021346098900002134869NEOCCSB89000021347158900002134708NEOCFLDB
Rating
Price
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
Original price was: ₹220.00.Current price is: ₹202.40.
Save 8%
Original price was: ₹800.00.Current price is: ₹680.00.
Save 15%
Original price was: ₹300.00.Current price is: ₹276.00.
Save 8%
Original price was: ₹425.00.Current price is: ₹382.00.
Save 10%
Original price was: ₹1,375.00.Current price is: ₹1,168.75.
Save 15%
Stock
93 in stock
92 in stock
Out of stock
95 in stock
63 in stock
20 in stock
Availability93 in stock92 in stockOut of stock95 in stock63 in stock20 in stock
Add to cart

Description
ContentGundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Weight0.285 kg0.600 kg0.990 kg0.260 kg0.5998 kg1000 kg
Dimensions10 × 10 × 6 cm8 × 4.5 × 9 cm12 × 15 × 10 cm17 × 9.6 × 17 cm6 × 6 × 10 cm15 × 12 × 10 cm
Additional information
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Sold4214419682
Shipping

Related products

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Description
  • Weight
  • Dimensions
  • Additional information
  • Add to cart
Click outside to hide the comparison bar
Compare