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Kinema Chilli Seasoning , 100g

Name: Kinema Chilli Seasoning , 100g
Brand: NE
SKU: 8908023096005
Availability: InStock

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12 - 19 Mar, 2025

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Kinema Chilli Seasoning , 100g

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Description

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .

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Settings Kinema Chilli Seasoning , 100g remove Orange Marmalade, 250g, Pack Of 2 remove Dalle Chilli Pickle 100g,Pack of 4 remove Black Rice (Chak-Hao), 500g remove Kiwi Jam, 250g, Pack Of 2 remove Timbur Garlic Chilli Crisp, 100g remove

Name Kinema Chilli Seasoning , 100g remove Orange Marmalade, 250g, Pack Of 2 remove Dalle Chilli Pickle 100g,Pack of 4 remove Black Rice (Chak-Hao), 500g remove Kiwi Jam, 250g, Pack Of 2 remove Timbur Garlic Chilli Crisp, 100g remove

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SKU 8908023096005 ORMP002 NEOPDC 8900002134630 KJMP002 8908023096012

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Content Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Weight 0.490 kg 1000 kg 1000 kg 0.990 kg 0.990 kg 0.490 kg

Dimensions 12 × 15 × 10 cm 12 × 15 × 10 cm 15 × 12 × 10 cm 6 × 6 × 10 cm 12 × 15 × 10 cm 12 × 15 × 10 cm

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