Kinema Chilli Seasoning , 100g


Kinema Chilli Seasoning , 100g
Description
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .
Ingredients
Fermented Soyabean , Chilli , Salt , Flavour enhancer(INS 621)
How to use?
Use 1/2 or tsp as a condiment with rice and curries and a range of Indian preparations.
Best Before
18 Months
NE
NEOrigins
Quick Comparison
Settings | Kinema Chilli Seasoning , 100g remove | Orange Marmalade, 250g, Pack Of 4 remove | Black Rice (Chak-Hao), 500g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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Name | Kinema Chilli Seasoning , 100g remove | Orange Marmalade, 250g, Pack Of 4 remove | Black Rice (Chak-Hao), 500g remove | Kinema (Fermented Dry Soyabean)- 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | ||||||||||||||||||||||||
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SKU | 8908023096005 | ORMP004 | 8900002134630 | NEO001 | 8908023096012 | 8900002134609 | ||||||||||||||||||||||||
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Price | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹880.00.₹748.00Current price is: ₹748.00. Save 15% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | ||||||||||||||||||||||||
Stock |
47 in stock
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100 in stock
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48 in stock
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49 in stock
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93 in stock
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Availability | 47 in stock | 100 in stock | 50 in stock | 48 in stock | 49 in stock | 93 in stock | ||||||||||||||||||||||||
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Content | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | ||||||||||||||||||||||||
Weight | 0.490 kg | 1000 kg | 0.990 kg | 0.250 kg | 0.490 kg | 0.285 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 15 × 12 × 10 cm | 6 × 6 × 10 cm | 12 × 10 × 15 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | ||||||||||||||||||||||||
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Sold | 5 | 2 | 36 | 2 | 7 | 42 | ||||||||||||||||||||||||
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