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Kinema Chilli Seasoning , 100g
Original price was: ₹300.00.₹276.00Current price is: ₹276.00.
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47 in stock
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Kinema Chilli Seasoning , 100g
Original price was: ₹300.00.₹276.00Current price is: ₹276.00.
Description
Ingredients
How to use?
Best Before
About the brand
Reviews
Description
Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .
Ingredients
Fermented Soyabean , Chilli , Salt , Flavour enhancer(INS 621)
How to use?
Use 1/2 or tsp as a condiment with rice and curries and a range of Indian preparations.
Best Before
18 Months
NE
NEOrigins
NE Origins strives to serve the Spirit of the Northeast through its food & culture. We offer access to authentic ingredients from Northeast India to our community across India and the world.
Quick Comparison
| Settings | Kinema Chilli Seasoning , 100g remove | Black Rice (Chak-Hao), 500g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Kinema (Fermented Dry Soyabean)- 100g remove | Orange Marmalade, 250g, Pack Of 2 remove | ||||||||||||||||||||||||
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| Name | Kinema Chilli Seasoning , 100g remove | Black Rice (Chak-Hao), 500g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Kinema (Fermented Dry Soyabean)- 100g remove | Orange Marmalade, 250g, Pack Of 2 remove | ||||||||||||||||||||||||
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| SKU | 8908023096005 | 8900002134630 | 8900002134609 | NEOPDC | NEO001 | ORMP002 | ||||||||||||||||||||||||
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| Price | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹440.00.₹396.00Current price is: ₹396.00. Save 10% | ||||||||||||||||||||||||
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47 in stock
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93 in stock
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99 in stock
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48 in stock
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100 in stock
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| Availability | 47 in stock | 50 in stock | 93 in stock | 99 in stock | 48 in stock | 100 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. | An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes! | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Kinema is fermented soybean product, but it is associated with the cuisine of the Himalayan region, particularly in Nepal and northeast India. It is made by fermenting soybeans with the help of specific bacteria and fungi. Kinema is often used in traditional recipes and has a distinct taste and texture, which are known by different vernacular names such as Kinema, Hawaijar, Axone. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | ||||||||||||||||||||||||
| Weight | 0.490 kg | 0.990 kg | 0.285 kg | 1000 kg | 0.250 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 10 × 10 × 6 cm | 15 × 12 × 10 cm | 12 × 10 × 15 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 5 | 36 | 42 | 2 | 2 | 4 | ||||||||||||||||||||||||
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