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Orange Marmalade, 250g

Original price was: ₹220.00.Current price is: ₹202.40.
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92 in stock
Estimated Delivery:
13 - 20 Mar, 2025
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Orange Marmalade, 250g

Orange Marmalade, 250g

Original price was: ₹220.00.Current price is: ₹202.40.

Description

Sikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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SettingsOrange Marmalade, 250g removeMissing Home removeDalle Chilli in Vinegar, 200g removeKiwi Jam, 250g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeTimbur Garlic Chilli Crisp, 100g remove
NameOrange Marmalade, 250g removeMissing Home removeDalle Chilli in Vinegar, 200g removeKiwi Jam, 250g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeTimbur Garlic Chilli Crisp, 100g remove
ImageKiwi Jam
SKU8900002134869NEOCMHB8900002134647KIWIJ005NEODCWB8908023096012
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Original price was: ₹220.00.Current price is: ₹202.40.
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Description
ContentSikkim Orange marmalade is a variation of the  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam.

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.
Weight0.600 kg0.999 kg0.598 kg0.600 kg0.990 kg0.490 kg
Dimensions8 × 4.5 × 9 cm12 × 15 × 10 cm6 × 6 × 10 cm8.5 × 8 × 5.5 cm12 × 15 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.600 kg
Dimensions 8 × 4.5 × 9 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
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