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Orange Marmalade, 250g, Pack Of 2

Original price was: ₹440.00.Current price is: ₹396.00.
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100 in stock
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12 - 19 Mar, 2025
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Orange Marmalade, 250g, Pack Of 2

Orange Marmalade, 250g, Pack Of 2

Original price was: ₹440.00.Current price is: ₹396.00.

Description

Sikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

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SettingsOrange Marmalade, 250g, Pack Of 2 removeDalle Chilli Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home remove
NameOrange Marmalade, 250g, Pack Of 2 removeDalle Chilli Pickle, 200g removeDalle Chilli Pure Paste, 100g removeDalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeMissing Home remove
ImageDalle Chilli Pickle
SKUORMP00289000021347088900002134654NEODCWB8900002134609NEOCMHB
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Original price was: ₹440.00.Current price is: ₹396.00.
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Original price was: ₹425.00.Current price is: ₹382.00.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Description
ContentSikkim Orange marmalade is a variation of theĀ  traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes.

Heat Level (šŸŒ¶ļø)Ā - 6/10 Medium SpicyĀ 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

Heat Level (šŸŒ¶ļø)Ā - 6/10 Medium SpicyĀ 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Heat Level (šŸŒ¶ļø)Ā - 6/10 Medium SpicyĀ 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk hasĀ distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight1000 kg0.5998 kg0.598 kg0.990 kg0.285 kg0.999 kg
Dimensions12 × 15 × 10 cm6 × 6 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm12 × 15 × 10 cm
Additional information
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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