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Missing Home
Missing Home
Description
1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
- The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
- Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
- If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
- The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Ingredients
Black Rice 500g- 1
Hot Sauce 60ml- 1
King Chilli Pickle 200g- 1
Dalle and Bamboo Shoot Pickle 100g- 1
How to use?
1.Black Rice:
Rinse the rice thoroughly, add 1 cup of rice and 2.5 cups of water to a pot. Bring water to a boil and reduce heat to a simmer, add salt and seasonings of your choice. Turn off the heat once the water is fully absorbed and rest for 5 minutes. Fluff the rice and serve as a side to curries, proteins, and veggies. Warning: Do not soak the rice overnight as it results in a gloopy texture once cooked.
2. Naga Chilli Hot Sauce:
As a sauce on everything and every dish that needs heat, great with dips, marinates, fritters, salad dressing and cocktails
3. Pickles:
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
12-18 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Missing Home remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Sichuan Peppercorns (Timbur), 30g remove | Smoked Pork Pickle, 60g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | ||||||||||||||||||||||||
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| Name | Missing Home remove | Dalle Chilli Pickle 100g,Pack of 4 remove | Sichuan Peppercorns (Timbur), 30g remove | Smoked Pork Pickle, 60g remove | Dalle Chilli Pickle, 200g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | ||||||||||||||||||||||||
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| SKU | NEOCMHB | NEOPDC | 8900002134715 | 8900002134319 | 8900002134708 | NEODCWB | ||||||||||||||||||||||||
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| Price | Original price was: ₹1,325.00.₹1,126.25Current price is: ₹1,126.25. Save 15% | Original price was: ₹1,200.00.₹960.00Current price is: ₹960.00. Save 20% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹400.00.₹340.00Current price is: ₹340.00. Save 15% | Original price was: ₹425.00.₹382.00Current price is: ₹382.00. Save 10% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | ||||||||||||||||||||||||
| Stock |
Out of stock
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99 in stock
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95 in stock
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Out of stock
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63 in stock
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98 in stock
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| Availability | Out of stock | 99 in stock | 95 in stock | Out of stock | 63 in stock | 98 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | 1. Black Rice 500g
2. Hot Sauce 60ml
3. King Chilli Pickle 200g
4. Dalle and Bamboo Shoot Pickle 100g
| Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Heat Level (🌶️) - 2/10 Not Spicy Smoked pork pickle is made using finest quality pork meat that is locally farmed in Nagaland. The meat is first smoked traditionally using pine woods which adds to its texture and flavour. Followed by shredding the meat and pickling with various spices and oil. It is enjoyed with as a side with any Indian meals. Enjoy a truly delicious and local experience with this Pork Pickle from Nagaland! | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
| Weight | 0.999 kg | 1000 kg | 0.260 kg | 0.490 kg | 0.5998 kg | 0.990 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 15 × 12 × 10 cm | 17 × 9.6 × 17 cm | 10 × 10 × 6 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 0 | 2 | 19 | 25 | 68 | 5 | ||||||||||||||||||||||||
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