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For the Love of Dalle

Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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20 in stock
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28 Apr - 05 May, 2025
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For the Love of Dalle

For the Love of Dalle

Original price was: ₹1,375.00.Current price is: ₹1,168.75.

Description

1. Dalle Chilli Pickle 100g

2. Dalle Chilli and Bamboo Shoot Pickle 100g

3. Dalle Chilli paste 100g

4. Dalle Chilli in Vinegar 200g

 

  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.

Quick Comparison

SettingsFor the Love of Dalle removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 200g removeTimbur Garlic Chilli Crisp, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Paste 100g, Pack Of 2 remove
NameFor the Love of Dalle removeGundruk (Dehydrated Fermented Mustard leaves), 100g removeDalle Chilli Pickle, 200g removeTimbur Garlic Chilli Crisp, 100g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Paste 100g, Pack Of 2 remove
ImageDalle Chilli Pickle
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Price
Original price was: ₹1,375.00.Current price is: ₹1,168.75.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹425.00.Current price is: ₹382.00.
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Original price was: ₹350.00.Current price is: ₹322.00.
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Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹800.00.Current price is: ₹720.00.
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Availability20 in stock22 in stock56 in stock48 in stock36 in stock50 in stock
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Description
Content1. Dalle Chilli Pickle 100g 2. Dalle Chilli and Bamboo Shoot Pickle 100g 3. Dalle Chilli paste 100g 4. Dalle Chilli in Vinegar 200g  
  • Dalle Chilli may not taste like your regular chilli but the distinct flavour is worth it to try at least once, specifically the people who enjoy the heat in their mouth.
  • One of the spiciest chillies in the world is delectably seasoned with complementary spices to bring you the traditional Achaar straight from Sikkim. Dalle chilli pickle may jazz up a plain lunch or dinner with the flavour of mustard oil and ground spices.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
  • Dalle Chilli paste is Fireball Cherry Pepper in a pasted form accompanied with spices. Whereas the unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy 

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home.

Weight1000 kg0.285 kg0.5998 kg0.490 kg0.598 kg0.990 kg
Dimensions15 × 12 × 10 cm10 × 10 × 6 cm6 × 6 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm
Additional information
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.490 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
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