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Chilli Sampler


Chilli Sampler
Description
1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
- Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
- The Dalle Chilli in has a unique flavour and aroma.
- The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
- There is a delicious, hot and spicy pickle with fresh King chillies.
Ingredients
1. Dalle Chilli in Vinegar 200g: Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260).
2. King Chilli Pickle 200g: Fresh King chilli, Ginger, Garlic, Fenugreek seeds, Mustard oil, Spices & permitted class II preservatives
How to use?
Dalle Chilli in Vinegar 200g: Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
King Chilli Pickle 200g: Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
Settings | Chilli Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | For the Love of Dalle remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||||||||||||
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Name | Chilli Sampler remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli Pickle, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | For the Love of Dalle remove | Timbur Garlic Chilli Crisp, 100g remove | ||||||||||||||||||||||||
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SKU | NEOCCSB | NEODCWB | 8900002134708 | 8900002134715 | NEOCFLDB | 8908023096012 | ||||||||||||||||||||||||
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Price | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹425.00.₹382.00Current price is: ₹382.00. Save 10% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹1,375.00.₹1,168.75Current price is: ₹1,168.75. Save 15% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | ||||||||||||||||||||||||
Stock |
Out of stock
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98 in stock
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63 in stock
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95 in stock
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20 in stock
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49 in stock
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Availability | Out of stock | 98 in stock | 63 in stock | 95 in stock | 20 in stock | 49 in stock | ||||||||||||||||||||||||
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Description | ||||||||||||||||||||||||||||||
Content | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | 1. Dalle Chilli Pickle 100g
2. Dalle Chilli and Bamboo Shoot Pickle 100g
3. Dalle Chilli paste 100g
4. Dalle Chilli in Vinegar 200g
| Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | ||||||||||||||||||||||||
Weight | 0.990 kg | 0.990 kg | 0.5998 kg | 0.260 kg | 1000 kg | 0.490 kg | ||||||||||||||||||||||||
Dimensions | 12 × 15 × 10 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | 15 × 12 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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Sold | 4 | 5 | 68 | 19 | 2 | 7 | ||||||||||||||||||||||||
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