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Chilli Sampler
Chilli Sampler
Description
1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
- Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
- The Dalle Chilli in has a unique flavour and aroma.
- The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
- There is a delicious, hot and spicy pickle with fresh King chillies.
Ingredients
1. Dalle Chilli in Vinegar 200g: Dalle Chilli (Red Chilli), Iodized Salt,Edible Vegetable Oil (Mustard Oil), Acidity Regulator(E260).
2. King Chilli Pickle 200g: Fresh King chilli, Ginger, Garlic, Fenugreek seeds, Mustard oil, Spices & permitted class II preservatives
How to use?
Dalle Chilli in Vinegar 200g: Grind Dalle chilli to make chutneys which can serve as a condiment with curries, rice and rotis.
King Chilli Pickle 200g: Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Chilli Sampler remove | Dalle Chilli Pickle, 100g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Pickle Sampler remove | ||||||||||||||||||||||||
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| Name | Chilli Sampler remove | Dalle Chilli Pickle, 100g remove | Dalle Chilli Paste 100g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Timbur Garlic Chilli Crisp, 100g remove | Pickle Sampler remove | ||||||||||||||||||||||||
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| SKU | NEOCCSB | 8900002134104 | NEODCP | 8900002134609 | 8908023096012 | NEOCPSB | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹800.00.₹680.00Current price is: ₹680.00. Save 15% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹350.00.₹322.00Current price is: ₹322.00. Save 8% | Original price was: ₹1,100.00.₹935.00Current price is: ₹935.00. Save 15% | ||||||||||||||||||||||||
| Stock |
Out of stock
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44 in stock
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50 in stock
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93 in stock
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49 in stock
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Out of stock
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| Availability | Out of stock | 44 in stock | 50 in stock | 93 in stock | 49 in stock | Out of stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | 1. Dalle Chilli in Vinegar 200g
2. King Chilli Pickle 200g
| Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe of Dalle Chilli paste is a staple in every household in the north east. This hot and spicy chilli also serves as a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. | 1. Dalle Chilli Pickle 100g
2. King Chilli Pickle 200g
3. Bamboo Shoot Pickle 200g
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| Weight | 0.990 kg | 0.448 kg | 0.990 kg | 0.285 kg | 0.490 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 4 | 52 | 9 | 42 | 7 | 0 | ||||||||||||||||||||||||
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