Sichuan Peppercorns (Timbur), 30g
Sichuan Peppercorns (Timbur), 30g
Description
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.
Ingredients
Whole Sichuan peppercorns (Timmur)
How to use?
Grind it before use and can be used as condiment in meat or curries
Best Before
15 Months
FAQ
What does the pattern on your packaging represent?
-The symbols on our packaging represent that state symbols of the 8 states of North East India.
How do I consume the product?
-Please refer to the How to Use section above!
Can I get bulk discounts?
-Please reach our customer care officer for bulk inquiries.
Where do you source your products from?
-All our products are sourced from local manufacturers from the origin state where the product and its ingredients belong to.
NEOrigins
Quick Comparison
| Settings | Sichuan Peppercorns (Timbur), 30g remove | Orange Marmalade, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 100g remove | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Sichuan Peppercorns (Timbur), 30g remove | Orange Marmalade, 250g remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Dalle Chilli with Bamboo Shoot Pickle, 200g remove | Dalle Chilli Pickle, 100g remove | ||||||||||||||||||||||||
| Image | |  |  |  |  |  | ||||||||||||||||||||||||
| SKU | 8900002134715 | 8900002134869 | 8900002134609 | NEODCWB | 8900002134661 | 8900002134104 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹220.00.₹202.40Current price is: ₹202.40. Save 8% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹400.00.₹368.00Current price is: ₹368.00. Save 8% | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | ||||||||||||||||||||||||
| Stock |
95 in stock
|
92 in stock
|
93 in stock
|
98 in stock
|
37 in stock
|
44 in stock
| ||||||||||||||||||||||||
| Availability | 95 in stock | 92 in stock | 93 in stock | 98 in stock | 37 in stock | 44 in stock | ||||||||||||||||||||||||
| Add to cart | ||||||||||||||||||||||||||||||
| Description | ||||||||||||||||||||||||||||||
| Content | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India. Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. |
Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | ||||||||||||||||||||||||
| Weight | 0.260 kg | 0.600 kg | 0.285 kg | 0.990 kg | 0.598 kg | 0.448 kg | ||||||||||||||||||||||||
| Dimensions | 17 × 9.6 × 17 cm | 8 × 4.5 × 9 cm | 10 × 10 × 6 cm | 12 × 15 × 10 cm | 6 × 6 × 10 cm | 6 × 6 × 10 cm | ||||||||||||||||||||||||
| Additional information |
|
|
|
|
|
| ||||||||||||||||||||||||
| Sold | 19 | 14 | 42 | 5 | 39 | 52 | ||||||||||||||||||||||||
| Shipping |
Prerna
Product is exactly what I need too original and authentic do buy from this site for great product
Ramesh Selvam
Simply loved it. really great product.