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Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.
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52 in stock
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16 - 23 May, 2025
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Dalle Chilli Pickle, 200g

Dalle Chilli Pickle, 200g

Original price was: ₹425.00.Current price is: ₹382.00.

Description

Heat Level (🌶️) – 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

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SettingsDalle Chilli Pickle, 200g removeSichuan Peppercorns (Timbur), 30g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removePickle Sampler removeDalle Chilli Pickle 100g,Pack of 4 removeMissing Home remove
NameDalle Chilli Pickle, 200g removeSichuan Peppercorns (Timbur), 30g removeGundruk (Dehydrated Fermented Mustard leaves), 100g removePickle Sampler removeDalle Chilli Pickle 100g,Pack of 4 removeMissing Home remove
ImageDalle Chilli Pickle
SKU890000213470889000021347158900002134609NEOCPSBNEOPDCNEOCMHB
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Original price was: ₹425.00.Current price is: ₹382.00.
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Original price was: ₹300.00.Current price is: ₹276.00.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Original price was: ₹1,100.00.Current price is: ₹935.00.
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Original price was: ₹1,200.00.Current price is: ₹960.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Content

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim.Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g
  • This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
  • The Dalle Chilli Pickle is a tangy and spicy pickle.
  • There is a delicious, hot and spicy pickle with fresh King chillies.
  • Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Weight0.5998 kg0.260 kg0.285 kg1000 kg1000 kg0.999 kg
Dimensions6 × 6 × 10 cm17 × 9.6 × 17 cm10 × 10 × 6 cm12 × 15 × 10 cm15 × 12 × 10 cm12 × 15 × 10 cm
Additional information
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.260 kg
Dimensions 17 × 9.6 × 17 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
Weight 1000 kg
Dimensions 12 × 15 × 10 cm
Weight 1000 kg
Dimensions 15 × 12 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
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