Dalle Chilli Pickle, 100g
Dalle Chilli Pickle, 100g
Description
Heat Level (🌶️) – 6/10 Medium Spicy
Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
Ingredients
Dalle Chilli (Red Chilli), Edible Vegetable Oil (Mustard Oil), Ground Spices, Iodized Salt, Acidity Regulator(E260)
How to use?
Use 1/2 or 1 tsp as a condiment with Rice, Curries and a range of Indian preparations.
Best Before
18 Months
FAQ
What is Dalle Chilli pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
What is dalle khursani pickle?
Dalle Chilli Pickle also known as dalle khursani achaar is a staple chilli pickle from Sikkim, India. Its made with Traditional Dalle Mirchi which are round red chilli peppers, mustard oil and spices.
Is Dalle chilli good for health?
Dalle Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How spicy is Dalle?
Dalle Chilli has a scoville heat score of 300,000+ SHU
Is Dalle Khursani good for health?
Dalle Khursani Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
How hot are Akabare Khursani?
Akbare Chilli is a red chilli pepper which is rich in antioxidants, essential vitamins and forms an essential part of the diet across the northeast of India and Nepal.
What are the benefits of eating dalle chilli pickle?
Apart from the delicious flavour the pickle adds to a plate of food, it is made with whole dalle chilli, mustard oil and spices, a simple and clean ingredient profile for a wholesome meal and good health.
Where to buy dalle chilli pickle online?
You can buy Dalle Chilli Pickle and more Dalle Chilli products on www.neorigins.com
What is dalle chilli pickle 1kg price?
Dalle Chilli Pickle, 200g is priced at Rs. 425, bulk discounts are available.
How do I use Dalle chilli pickle?
Use it as a side for any indian platter with dal, rice, rotis, parathas, appetizers and more!
NEOrigins
Quick Comparison
| Settings | Dalle Chilli Pickle, 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Orange Marmalade, 250g, Pack Of 3 remove | ||||||||||||||||||||||||
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| Name | Dalle Chilli Pickle, 100g remove | Dalle Chilli with Bamboo Shoot Pickle 200g, Pack Of 2 remove | Gundruk (Dehydrated Fermented Mustard leaves), 100g remove | Dalle Chilli in Vinegar, 200g remove | Sichuan Peppercorns (Timbur), 30g remove | Orange Marmalade, 250g, Pack Of 3 remove | ||||||||||||||||||||||||
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| SKU | 8900002134104 | NEODCWB | 8900002134609 | 8900002134647 | 8900002134715 | ORMP003 | ||||||||||||||||||||||||
| Rating | 3 reviews | |||||||||||||||||||||||||||||
| Price | Original price was: ₹300.00.₹270.00Current price is: ₹270.00. Save 10% | Original price was: ₹800.00.₹720.00Current price is: ₹720.00. Save 10% | Original price was: ₹300.00.₹250.00Current price is: ₹250.00. Save 17% | Original price was: ₹400.00.₹250.00Current price is: ₹250.00. Save 38% | Original price was: ₹300.00.₹276.00Current price is: ₹276.00. Save 8% | Original price was: ₹660.00.₹580.00Current price is: ₹580.00. Save 12% | ||||||||||||||||||||||||
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44 in stock
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100 in stock
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| Availability | 44 in stock | 98 in stock | 93 in stock | 99 in stock | 95 in stock | 100 in stock | ||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||
| Content | Heat Level (🌶️) - 6/10 Medium Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home. | Heat Level (🌶️) - 6/10 Medium Spicy Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home. | Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. | Heat Level (🌶️) - 7/10 Very Spicy Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food! | Our Sichuan peppercorns locally know as Timbur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. | Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. | ||||||||||||||||||||||||
| Weight | 0.448 kg | 0.990 kg | 0.285 kg | 0.598 kg | 0.260 kg | 1000 kg | ||||||||||||||||||||||||
| Dimensions | 6 × 6 × 10 cm | 12 × 15 × 10 cm | 10 × 10 × 6 cm | 6 × 6 × 10 cm | 17 × 9.6 × 17 cm | 12 × 15 × 10 cm | ||||||||||||||||||||||||
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| Sold | 52 | 5 | 42 | 72 | 19 | 0 | ||||||||||||||||||||||||
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Bikram_Laishram
I am consuming this every day with lunch and dinner. It’s spicy and tasty. It goes well with almost everything. Not for people who can not tolerate spicy food. The smell is so awesome as well.
Shashank
Great product, little tangy and spicy combination. People will enjoy this pickle not very spicy.
user
Loved it