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Dalle Chilli in Vinegar, 200g

Original price was: ₹400.00.Current price is: ₹250.00.
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33 in stock
Estimated Delivery:
28 Apr - 05 May, 2025
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Dalle Chilli in Vinegar, 200g

Dalle Chilli in Vinegar, 200g

Original price was: ₹400.00.Current price is: ₹250.00.

Description

Heat Level (🌶️) – 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

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SettingsDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle, 200g removeMissing Home removeKiwi Jam, 250g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameDalle Chilli in Vinegar, 200g removeBamboo Shoot Pickle, 200g removeMissing Home removeKiwi Jam, 250g removeDalle Chilli with Bamboo Shoot Pickle, 200g removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageKiwi Jam
SKU89000021346478900002134302NEOCMHBKIWIJ00589000021346618900002134609
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Price
Original price was: ₹400.00.Current price is: ₹250.00.
Save 38%
Original price was: ₹400.00.Current price is: ₹250.00.
Save 38%
Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹250.00.Current price is: ₹230.00.
Save 8%
Original price was: ₹400.00.Current price is: ₹368.00.
Save 8%
Original price was: ₹300.00.Current price is: ₹250.00.
Save 17%
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36 in stock
22 in stock
Availability33 in stockOut of stockOut of stock45 in stock36 in stock22 in stock
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Description
Content

Heat Level (🌶️) - 7/10 Very Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Introducing Ne Origins Kiwi Jam, made in Sikkim! What could be more delicious than jam made with freshly-picked kiwis? Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, this jam has a unique flavor that will burst from your palate on every bite. With just the right amount of crunch, this versatile jam is perfect to spread on your morning toast, add to your favorite desserts, or even mix with a glass of sparkling wine. Enjoy the taste of paradise that Sikkim has to offer with Ne Origins Kiwi Jam. 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.598 kg0.598 kg0.999 kg0.600 kg0.598 kg0.285 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm8.5 × 8 × 5.5 cm6 × 6 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.600 kg
Dimensions 8.5 × 8 × 5.5 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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