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Timbur Garlic Chilli Crisp, 100g

Name: Timbur Garlic Chilli Crisp, 100g
Brand: NEOrigins
SKU: 8908023096012
Availability: InStock

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13 - 20 Mar, 2025

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Timbur Garlic Chilli Crisp, 100g

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Description

Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil , it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients.
The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

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Settings Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Pickle, 200g remove Black Rice (Chak-Hao), 500g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Dalle Chilli in Vinegar, 200g remove Pickle Sampler remove

Name Timbur Garlic Chilli Crisp, 100g remove Dalle Chilli Pickle, 200g remove Black Rice (Chak-Hao), 500g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Dalle Chilli in Vinegar, 200g remove Pickle Sampler remove

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SKU 8908023096012 8900002134708 8900002134630 8900002134609 8900002134647 NEOCPSB

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Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy.

Heat Level (🌶️) - 6/10 Medium Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.

An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.

Heat Level (🌶️) - 7/10 Very Spicy

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian meals to add the right kick of heat to any morsel of food!

1. Dalle Chilli Pickle 100g 2. King Chilli Pickle 200g 3. Bamboo Shoot Pickle 200g

This is a combination of our three pickles - the Dalle chilli Pickle, the King Chilli Pickle, and the Bamboo Shoot Pickle. Rich in Vitamin C, potassium and fibre, these are great accompaniments for snacks, chaat and Indian curries
The Dalle Chilli Pickle is a tangy and spicy pickle.
There is a delicious, hot and spicy pickle with fresh King chillies.
Bamboo Shoot pickle will offer you a fresh breath in the air with its subtler taste than the other two.

Weight 0.490 kg 0.5998 kg 0.990 kg 0.285 kg 0.598 kg 1000 kg

Dimensions 12 × 15 × 10 cm 6 × 6 × 10 cm 6 × 6 × 10 cm 10 × 10 × 6 cm 6 × 6 × 10 cm 12 × 15 × 10 cm

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