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Kinema Chilli Seasoning , 100g

Name: Kinema Chilli Seasoning , 100g
Brand: NE
SKU: 8908023096005
Availability: InStock

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12 - 19 Mar, 2025

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Kinema Chilli Seasoning , 100g

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Description

Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim , India, it's s popular food item among the local people , especially in the Nepali Community , The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences,but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct , tangy flavor .

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Settings Kinema Chilli Seasoning , 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Orange Marmalade, 250g, Pack Of 2 remove Orange Marmalade, 250g, Pack Of 4 remove Timbur Garlic Chilli Crisp, 100g remove Black Rice (Chak-Hao), 500g remove

Name Kinema Chilli Seasoning , 100g remove Gundruk (Dehydrated Fermented Mustard leaves), 100g remove Orange Marmalade, 250g, Pack Of 2 remove Orange Marmalade, 250g, Pack Of 4 remove Timbur Garlic Chilli Crisp, 100g remove Black Rice (Chak-Hao), 500g remove

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SKU 8908023096005 8900002134609 ORMP002 ORMP004 8908023096012 8900002134630

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Content Sikkim Kinema Seasoning is a traditional soyabean product from Sikkim, India. It's s popular food item among the local people, especially in the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process involves fermenting cooked soyabeans. The soyabeans develop a strong aroma and a distanct, tangy flavor. Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish. Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. Sikkim Orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim , which is located in northeastern India . Sikkim Orange marmalade is a popular product in Sikkim and other parts of India . Sikkim oranges are known for their intense flavor and aroma , which makes them ideal for making marmalade. it is often enjoyed as a breakfast spread , but it can also be used in baking or as a condiment to accompany savory dishes. Sikkim Timbur Garlic Chilli Crisp also known as Sichuan Chilli oil, it is made by infusing oill with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic and orther ingredients. The preparation typically involves frying the garlic ,shallots, and chilli flakes in hot oil until they turn golden brown and crispy. An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes this non-glutinous rice highly appetizing and a staple for all homes!

Weight 0.490 kg 0.285 kg 1000 kg 1000 kg 0.490 kg 0.990 kg

Dimensions 12 × 15 × 10 cm 10 × 10 × 6 cm 12 × 15 × 10 cm 15 × 12 × 10 cm 12 × 15 × 10 cm 6 × 6 × 10 cm

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