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Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹368.00.
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36 in stock
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28 Apr - 05 May, 2025
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Dalle Chilli with Bamboo Shoot Pickle, 200g

Dalle Chilli with Bamboo Shoot Pickle, 200g

Original price was: ₹400.00.Current price is: ₹368.00.

Description

 

Heat Level (🌶️) – 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

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SettingsDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pickle, 200g removeChilli Sampler removeBamboo Shoot Pickle, 200g removeMissing Home removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
NameDalle Chilli with Bamboo Shoot Pickle, 200g removeDalle Chilli Pickle, 200g removeChilli Sampler removeBamboo Shoot Pickle, 200g removeMissing Home removeGundruk (Dehydrated Fermented Mustard leaves), 100g remove
ImageDalle Chilli Pickle
SKU89000021346618900002134708NEOCCSB8900002134302NEOCMHB8900002134609
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Original price was: ₹400.00.Current price is: ₹368.00.
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Original price was: ₹425.00.Current price is: ₹382.00.
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Original price was: ₹800.00.Current price is: ₹680.00.
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Original price was: ₹400.00.Current price is: ₹250.00.
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Original price was: ₹1,325.00.Current price is: ₹1,126.25.
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Original price was: ₹300.00.Current price is: ₹250.00.
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Description
Content 

Heat Level (🌶️) - 6/10 Medium Spicy 

Grown on the lush foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! A traditional recipe including Dalle Chilli and young Bamboo Shoot is a staple in every household in the northeast. The aroma from the chillies complemented by the tang from the pickle makes a perfect condiment for comforting meals at home.

Heat Level (🌶️) - 6/10 Medium Spicy 

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chilli with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillies complemented by the tang from the pickle serves as a perfect condiment for comforting meals at home.
1. Dalle Chilli in Vinegar 200g 2. King Chilli Pickle 200g
  • Traditional Indigenous recipes straight from the Native places after going through quality checks. Everyone who loves the heat building up should grab this combo as you will get Dalle Chilli in Vinegar, King Chilli Pickle sampler kit in one order
  • The Dalle Chilli in has a unique flavour and aroma.
  • The unique combination of Dalle Khursani and vinegar can be extremely satisfying for most spice lovers. Each bottle will provide you with extremely hot Dalle Chilli with a sour taste as a compliment.
  • There is a delicious, hot and spicy pickle with fresh King chillies.

Heat Level (🌶️) - 4/10 Spicy 

Our flavourful bamboo shoot pickle is made from bamboo shoots grown in the abundant hills of Manipur. Bamboo shoots are a popular among northeast Indians because of it's distinctive taste and flavour. This pickle has got a subtle flavour, crunchy texture and an appetizing smell. Enjoy as a side with any Indian meal.
1. Black Rice 500g 2. Hot Sauce 60ml 3. King Chilli Pickle 200g 4. Dalle and Bamboo Shoot Pickle 100g  
  • The combination of Naga King Chilli Hot sauce, King Chilli Pickle and the Dalle Bambooshoot Pickle is what you need to cure your homesickness.
  • Black Rice or Chak-hao is an indigenous rice variety from Manipur, which may surprise you with the distinctive aroma of the available white rice in the market.
  • If spicing up dishes is your thing then this Naga King Chilli sauce will be your best friend from now on. As it can be considered the hottest sauce in India.
  • The spicy achaar is made with Dalle Khursani and Young Bamboo Shoot to give you a unique taste and flavour together. To balance the hot and heat of Fireball Cherry Pepper there is a tinge of sweetness coming from the tender Bamboo shoot.
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun drying leafy vegetables (mustard leaf). Gundruk has distinctive sour and fermented taste. It is one of the most versatile food which can be used in various delicacies such as Gundruk Soup, Achar(pickle), or simply a side dish.
Weight0.598 kg0.5998 kg0.990 kg0.598 kg0.999 kg0.285 kg
Dimensions6 × 6 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm6 × 6 × 10 cm12 × 15 × 10 cm10 × 10 × 6 cm
Additional information
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.5998 kg
Dimensions 6 × 6 × 10 cm
Weight 0.990 kg
Dimensions 12 × 15 × 10 cm
Weight 0.598 kg
Dimensions 6 × 6 × 10 cm
Weight 0.999 kg
Dimensions 12 × 15 × 10 cm
Weight 0.285 kg
Dimensions 10 × 10 × 6 cm
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